Mysore Pak

Pak referring to the “Sweet Dish” from the “City of Mysore” in Karnataka, this delicacy has found the path to the reason behind its sweet craving in other parts of the India. This sweet dish has its historical connection with the royal kitchens of Mysore Palace in the initial days of its creations.

Formed with the mixtures of Gram flour, Pure Ghee, Sugar and Cardamom, This historically significant sweet has spread its aroma to the entire South India, escalating its popularity. M.M’s perfect Mysore Pak comes in the soft, fudge like texture which melts in the mouth with the balanced use of Ghee and Besan. This dessert gives the buttery flavor with a blend of sweetness and nuts, decorated with the grinded almonds. The Perfect delighted legacy to pass on every occasion. Add the authentic royal sweetness to make your happy moments extra special.